The most common use of Guar Gum Powder in foods as a thickener, binder and Stabilizer. In addition to its viscosity-increasing role, guar gum acts as a protective colloid for emulsion stabilization.. It can also be used in various restructured fabricated foods for better water retention and paste workability and integrity before the final structuring of fabricated food.
Guar improve mouth feel and texture foods. It is non-ionic and maintains a constant high viscosity over a range of pH. The viscosity of its solution can increases with increasing concentration of guar gum in water.
Manish Gum Provide high-quality Food Grade Guar Gum Powder as per the requirement of our clients. For any requirement of your Guar Gum Powder, Please Contact us today to get the best product quality with best value.
Food Grade Guar Gum Powder is perfect for use in a variety of food products. Dairy items, salads, sauces, and baked foods all often utilise it. Moreover, it replaces fat in foods with minimal fat and calories.
Food Guar Gum Powder Applications
- In Noodles: For improvement of form, texture& retention of moisture.
- In Sauces and Dressing : To improve flow property and as a thickener & emulsion stabilizer.
- In Pet Food: To improve the viscosity of pet food.
- In Soups: As a stabiliser& thickener.
- In Pastry Ices: To prevent excessive stickiness & absorption of free water.
- In Meat: As a sausage binder, excessive water absorber, improving flow rate, prevent migration & separation.
- In Beverages: To improve shelf life, control viscosity and improvement of mouth & body feel.
- In Processed Cheese: As a stabiliser and for improvement of flavour& texture.
- In Dairy/ Ice Cream Products: To provide creamy & smooth texture, prevent ice crystal formation & slow down melting
- In Bakery Products: Improves retention of moisture, increases shelf life, and improves crumbs, structure & texture.
- In Feed Pallet: Used as binding sources and give stable feces and increasing water quality.
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Fast Hydrating Guar Gum Powder is a type of guar gum powder that is widely used in various industries due to its fast hydrating properties. Gluten Free, Healthy, Natural Taste, No Artificial Flavour Added, Non Harmul.
Mansih Agro EST 2020
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